Manual Stainless Steel Bone & Meat Slicer (Dreamburgh)

📋 Specifications

• Product Type: Heavy-Duty Manual Lever Guillotine Meat & Bone Slicer

• Primary Material: Premium Food-Grade Stainless Steel Construction

• Blade Length Options:

   

  • Small Size: 21.0 cm (8.27") Blade Length

  • Middle Size: 27.0 cm (10.63") Blade Length

• Cutting Functionality: Dual-Zone Blade (Front Tip for Bone Chopping / Rear Base for Precision Slicing)

• Integrated Accessories: Large-Capacity Food Storage Shovel / Catch Tray

• Water Resistance: 100% Fully Washable Waterproof Body

• Food Compatibility: Pork Ribs, Frozen Meat, Trotters, Poultry, Root Vegetables, & Medicinal Roots

• High-Concerned Chemical: None

🔧 Key Features

• Heavy-Duty Stainless Steel Guillotine Blade: Engineered with a razor-sharp, thick stainless steel blade designed to slice through tough cartilage, bones, frozen meats, and dense root vegetables without chipping.

• Dual-Zone Cutting Blade: Front portion of the blade lever is optimized for high-leverage bone chopping, while the rear section provides smooth, paper-thin slicing for boneless meats and veggies.

• Integrated Catch Tray & Shovel: Features a spacious attached tray beneath the cutting bed that catches sliced ingredients to keep prep tables clean and organized.

• Fully Waterproof & Washable: All-metal assembly allows complete water immersion and direct tap flushing for rapid, hygienic cleanup after raw meat processing.

• Ergonomic Mechanical Leverage: Extended lever handle multiplies hand pressure, making repetitive chopping of hard frozen items or ribs smooth and effortless.

🏠 Ideal Applications

• Slicing Pork Spare Ribs, Lamb Chops, Chicken Bones, & Trotters in Home or Commercial Kitchens

• Precision Slicing of Frozen Beef, Mutton, Biltong, Hard Cheeses, & Root Vegetables

• Chopping Herbal Roots, Ginseng, & Dense Culinary Ingredients

📦 Package Includes

• 1 × Manual Stainless Steel Meat & Bone Slicer Unit

• 1 × Food Storage Catch Shovel / Tray

⚠️ Important Safety & Usage Notes

 

1. Meat Preparation: Partially thaw fully frozen meat chunks (let sit 10–15 minutes) before slicing to ensure clean cuts and prolong blade edge sharpness.

2. Cleaning & Maintenance: Thoroughly wash and dry the slicer after every use; store in a dry location and apply a light coat of food-grade mineral oil to the blade pivot pin periodically.