2-Tier Commercial Hot Dog Steamer & Bun Warmer

📋 Specifications

• Overall Dimensions: $17.3 \times 16.9 \times 20.4\text{ in}$ ($43.9 \times 42.9 \times 51.8\text{ cm}$)

• Total Capacity: Up to 175 Hot Dogs & 40 Buns simultaneously

• Internal Structure: 2-Tier Shelving (Separate Hot Dog & Bun Compartments)

• Body & Frame Material: Heavy-Duty Food-Grade Stainless Steel & Thickened Tempered Glass

• Power Output: 1000 W

• Voltage: 110 V High-Efficiency

• Temperature Range: $32^\circ\text{F}$ to $185^\circ\text{F}$ ($0^\circ\text{C}$ to $85^\circ\text{C}$)

• Water Reservoir Capacity: 4.5 L Extra-Large Bottom Tank

• Heating Element: Rapid U-Tube Stainless Steel Steam System

• Safety & Security: Side Water Drain Valve, Non-Slip Rubber Feet

• High-Concerned Chemical: None

🔧 Key Features

• High-Volume Dual Storage: Two-tier internal layout keeps up to 175 sausages steaming on bottom racks while keeping up to 40 fresh buns warm and pillowy above without getting soggy.

• Precise Temperature Control: Thermostatic adjustment knob ($32^\circ\text{F} - 185^\circ\text{F}$) maintains optimal serving warmth, preventing hot dogs from drying out or skin from getting tough.

• Large 4.5 L Steam Reservoir: High-capacity bottom water tank enables continuous, uninterrupted steam output during peak operating hours without constant refilling.

• Commercial-Grade Build: Rugged stainless steel housing resists rust and deformation under continuous high temperatures, complemented by clear tempered glass walls for 360-degree product visibility.

• User-Friendly Maintenance: Side-mounted drainage valve simplifies water discharge and cleanup at the end of service shifts.

🏠 Ideal Applications

• Concession Stands & Snack Bars • Movie Theaters & Stadiums • Convenience Stores & Gas Stations • Food Trucks, Bakeries, & Carnival Carts • School Events, Sports Centers, & Catering

📦 Package Includes

• $1 \times$ Commercial 2-Tier Electric Hot Dog Steamer & Warmer Unit

• $2 \times$ Stainless Steel Tier Shelves / Partition Grates

• $1 \times$ Food-Grade Stainless Steel Serving Tongs

• $1 \times$ User Manual & Quick-Start Guide

⚠️ Important Usage Notes

 

1. Ensure the water reservoir is filled with clean water past the minimum line before switching on the power to protect the U-tube heating element from dry burning.

2. Drain unused water using the side outlet valve after the machine has fully cooled to prevent scale buildup and maintain hygiene.