Adjustable Stainless Steel Meat Slicer – 2mm & 4mm

Perfectly Even Meat Slices. Less Prep Time. No Electricity Needed.

Make meal preparation faster and easier with this Adjustable Manual Meat Slicer. Featuring sharp stainless steel blades and two interchangeable cutting options, this convenient kitchen tool helps you slice fresh meat into uniform pieces for stir-fries, homemade jerky, hot pot, BBQ, and more.

Choose between 2mm and 4mm slicing thicknesses to prepare meat exactly how your recipe requires.

Key Features

• 2 Adjustable Cutting Thicknesses: Switch between 2mm (0.08") and 4mm (0.16") blade sets for thin or thicker meat slices.

• 17 Stainless Steel Blades: Designed to produce up to 18 uniform slices per pass.

• 304 Stainless Steel Construction: Durable cutting blades designed for food preparation.

• Sharp 6.7-Inch Blades: Precision cutting blades measuring 6.7 inches (170mm) in length.

• Versatile Cutting Options: Slice fresh meat into strips or cubes by repositioning and cutting again.

• Suction Cup Base: Helps stabilize the slicer on a suitable smooth surface during use.

• Manual Operation: No electricity, batteries, or noisy motor required.

• Compact Design: Takes up less counter space than many electric meat slicers.

• Finger Guard Included: Additional protection for your hands during food preparation.

Perfect For

• Homemade beef jerky

• Hot pot and shabu-shabu

• Stir-fry dishes

• Korean BBQ

• Fresh beef and pork

• Chicken breast

• Meat strips and cubes

• Everyday meal preparation

Specifications

• Product Type: Manual Meat Slicer

• Model: FFV-030-2

• Blade Material: 304 Stainless Steel

• Blade Length: 6.7 in (170mm)

• Cutting Thickness: 0.08" / 0.16" (2mm / 4mm)

• Blade Configuration: 17 Blades

• Slices Per Pass: Up to 18

• Base: Suction Cup

• Operation: Manual

• Power Required: None

• Food Contact Certification: FCM (Manufacturer-Listed)

• Suitable For: Fresh, Boneless Meat

How to Use

1. Place the slicer on a clean, smooth countertop and secure the suction cup base.

2. Select the desired blade set: 2mm or 4mm.

3. Place a suitable piece of fresh, boneless meat into the cutting container.

4. Move the cutting assembly back and forth using a controlled sawing motion.

5. Remove the sliced meat or reposition it for additional cuts to create strips or cubes.

6. Clean the slicer thoroughly after use.

Package Includes

• 1 × Manual Meat Slicer

• 2 × Cutting Blade Sets (2mm & 4mm)

• 1 × Finger Guard Shield

Important Notes

• Designed for fresh, boneless meat only. Not suitable for frozen meat, bones, or deli-style processed meat.

• Hand wash only. Do not place in the dishwasher, as high temperatures may deform plastic components.

• Blades are extremely sharp. Keep fingers away from cutting edges during use and cleaning.

• Wash thoroughly with warm water after each use and allow all components to dry completely.

• Use the included finger guard and follow the manufacturer's operating instructions.

• Always secure the suction cup base before cutting.

• Keep out of reach of children.

Upgrade Your Kitchen Prep

From homemade beef jerky to perfectly sliced meat for hot pot, this adjustable manual meat slicer helps you prepare consistent cuts without bulky electric equipment.